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Cabbage Hash Browns

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Breakfast
Keyword: cabbage, hash browns
Servings: 2
Calories: 149kcal


  • 2 large eggs
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 2 c. shredded cabbage
  • 1/4 small yellow onion thinly sliced
  • 1 tbsp. vegetable oil


  • In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper.
  • Add cabbage and onion to the mixture and stir gently to combine everything.
  • In a large skillet over medium-high heat, heat oil.
  • Divide the egg mixture into 4 patties in the pan and press with spatula to flatten into a circular shape.
  • Cook until golden and tender, about 3 minutes per side.


Calories: 149kcal | Carbohydrates: 8.6g | Protein: 4.2g | Fat: 11.47g