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Keto Shrimp & Asparagus Creamy Alfredo Skillet

You won't believe how fast you can prepare this elegant keto friendly dish for your next dinner party. With a creamy and flavorful homemade alfredo sauce, this dish will fly out of the pan.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Dinner
Cuisine: Italian
Keyword: alfredo, asparagus, shrimp
Servings: 4
Calories: 412kcal


  • 1 pound Raw Wild Caught Shrimp Peeled & deveined
  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 2 cups fresh or frozen Asparagus
  • 1 cup Heavy Cream
  • 1/3 cup grated parmesan cheese
  • Sea Salt to taste
  • Black Pepper to taste


  • Toss shrimp with salt and pepper.
  • In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
  • Add asparagus, sauté 1-2 minutes.
  • Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
  • Serve right away for best taste.


Calories: 412kcal | Carbohydrates: 3g | Protein: 26g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 279mg | Sodium: 312mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1750IU | Vitamin C: 5.8mg | Calcium: 230mg | Iron: 3.4mg