Keto Shrimp & Asparagus Creamy Alfredo Skillet
You won't believe how fast you can prepare this elegant keto friendly dish for your next dinner party. With a creamy and flavorful homemade alfredo sauce, this dish will fly out of the pan.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
- 1 pound Raw Wild Caught Shrimp Peeled & deveined
- 2 tablespoons Organic Grass-Fed Butter or Ghee
- 2 cups fresh or frozen Asparagus
- 1 cup Heavy Cream
- 1/3 cup grated parmesan cheese
- Sea Salt to taste
- Black Pepper to taste
Toss shrimp with salt and pepper.
In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
Add asparagus, sauté 1-2 minutes.
Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
Serve right away for best taste.
Calories: 412kcal | Carbohydrates: 3g | Protein: 26g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 279mg | Sodium: 312mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35% | Vitamin C: 7% | Calcium: 23% | Iron: 19%