Vegan Herb Grilled Keto Party Skewers
Since most fruits and vegetables have a high carb count per serving, it can be difficult to prepare a proper vegan meal when on a keto diet. Try out this keto-friendly vegan recipe next for a nutrient loaded option on the grill.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 5 skewers
- 1 Cup Cherry Tomatoes
- 1 Large Green Zucchini
- 1 Large Yellow Zucchini
- 2-3 Pimiento Peppers
- 1-2 Orange Bell Peppers
- 1 Cup Cremini Mushrooms
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Dried Oregano
- 1/2 Teaspoon Dried Basil
- 2 Teaspoons Lemon Juice
- 1 Cup of Our Keto-Friendly BBQ Sauce for brushing optional*
Pre-heat your grill if using charcoal, or turn on the flame if using gas/propane.
If using wooden skewers (we normally use stainless steel for this recipe), soak the skewers completely in a bowl of water for at least 10 minutes.
Slice both the green and yellow zucchini into 1/2 inch thick discs.
Cut the pimiento peppers in half and remove the seeds. Chop into 1 inch x 1 inch pieces.
Cut the orange bell peppers in half and remove the seeds. Chop into 1 inch x 1 inch pieces.
Slide all of your vegetables evenly onto the skewers, alternating the colors for the best presentation.
In a small bowl, mix together the olive oil, lemon juice, dried oregano and dried basil.
Brush the olive oil and herb mixture onto the vegetable skewers before placing on the grill.
Arrange the vegan skewers onto the grill, directly over the heat. Grill for 5-8 minutes per side, until you the vegetables are soft, and they have a slight char on the edges.
When there are two minutes of grilling left, brush the vegan skewers with the BBQ sauce for an extra boost of flavor and caramelization.